Grilled vegetables with Balsamic Dressing

Ingredients

• 1 Bunch asparagus 
• 2 Small zucchini sliced
• 1 Red pepper, cut into strips 
• 3 tbsp OLiV Honey Garlic
• 2 tbsp OLiV Frantoio Extra Virgin Olive Oil
• 1/2 tsp salt
• Freshly ground pepper

Directions

Preheat a grill to medium high.  Put asparagus, zucchini and red pepper on a grill mat or basket.   Spray with oil and season with salt & pepper. Grill until edges are brown 8 to 10 minutes. In a small bowl whisk together oil, vinegar and salt. Transfer vegetables to a plate.  Pour dressing over vegetables and serve.