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Grilled vegetables with Balsamic Dressing



Preheat a grill to medium high.  Put asparagus, zucchini and red pepper on a grill mat or basket.   Spray with oil and season with salt & pepper. Grill until edges are brown 8 to 10 minutes. In a small bowl whisk together oil, vinegar and salt. Transfer vegetables to a plate.  Pour dressing over vegetables and serve.