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Grilled Sesame Ginger Chicken Salad

Marinade: In a medium bowl, whisk the ginger, soy sauce, OLiV Frantoio Oil, hoisin sauce, sesame oil & OLiV Sesame Ginger White Balsamic to blend.  Transfer 3 Tbsp of the mixture to a shallow bowl, add the chicken & turn the chicken to coat.  Cover and refrigerate for at least an hour or up to overnight.
Dressing: Whisk the 1/4 cup remaining OLiV Sesame Ginger White Balsamic into the remaining marinade.  Refrigerate while the chicken is marinating.
Heat a grill to medium high.  Grill the chicken about 4 minutes per side or until chicken is no longer pink in the middle.  Transfer to a cutting board, let cool for 10 minutes. Cut the chicken into 3/4 inch slices.
Salad: In a large bowl, toss the chicken, coleslaw mix, green onions & chopped red pepper  & cilantro (if using) Toss with dressing.  Divide into 4 bowls.  Top with almonds, sesame seeds & any other toppings.
(Serves 4)