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Grilled Sesame Ginger Chicken

In a medium bowl, whisk together the ginger, soy sauce, OLiV Frantoio Extra Virgin Olive Oil, hoisin sauce, OLiV Sesame Ginger White Balsamic and sesame oil. Pour into a Ziploc bag, add chicken, seal and toss to coat.  Refrigerate, for at least an hour and up to overnight.  Turning occasionally. Heat BBQ to med-high. Cook the chicken for 4 -5 minutes a side (depending on thickness) or until chicken shows no signs of pink. Transfer to a cutting board and let rest for a few minutes.  
(Serves 4)