Grilled Sesame Ginger Chicken

• 1/2 Tbsp finely chopped fresh ginger
• 2 Tbsp soy sauce
• 1 1/2  Tbsp OLiV Frantoio Extra Virgin Olive Oil
• 1 Tbsp Hoisin sauce
• 1 Tbsp OLiV Sesame Ginger White Balsamic
• 1/2 Tbsp sesame oil
• 4 skinless, boneless chicken breasts

In a medium bowl, whisk together the ginger, soy sauce, OLiV Frantoio Extra Virgin Olive Oil, hoisin sauce, OLiV Sesame Ginger White Balsamic and sesame oil. Pour into a Ziploc bag, add chicken, seal and toss to coat.  Refrigerate, for at least an hour and up to overnight.  Turning occasionally. Heat BBQ to med-high. Cook the chicken for 4 -5 minutes a side (depending on thickness) or until chicken shows no signs of pink. Transfer to a cutting board and let rest for a few minutes.  

(Serves 4)