This White Balsamic Vinegar has the sweet flavour of Pineapples. It is a great addition to pork, chicken , chicken and vegetable kabobs and grilled meats. Stir into rice dishes. Use as a glaze on ham. Drizzle on tropical fruit salads, cheese cake or white cakes. Add to Cocktails or Sparkling Water for a refreshing beverage!
Pairs Perfectly with Basil, Roasted Garlic, Rosemary or Italian Herb Extra Virgin Olive Oil. Mix with Coconut White Balsamic and sparkling water for a Pina Colada flavoured beverage.