An explosion of Kiwi - this White Balsamic Vinegar is great as a marinade for chicken or pork or try a bit in a stir fry. A really nice addition to any fruit salad or on fresh summer berries. Stir into plain yogurt, drizzle on ice cream, cheesecake or white cakes.
Suggested pairings: Basil, Persian Lime, Rosemary, Black Truffle, Arbequino Extra Virgin Olive Oil.