Our Curry Extra Virgin Olive Oil has the warm flavours of South Asia which include garlic, chili paste, lemongrass, galangal and kaffir lime leaves. This oil has the flavour of a Thai curry without excessive heat. To turn up the heat a bit pair it with our Chili Balsamic. Use this oil to roast cauliflower, lamb or chicken. Also add to your curries or stir fries.
Pairs with Cask 18, Chili, White Lime or White Coconut Balsamic.