The natural sweetness of Pears are combined with the robust flavour of Cinnamon in this unique Balsamic Vinegar. It has the powerful aroma of spiced fruit. Consider a drizzle over an Apple Crisp,, a Pumpkin cheesecake or baked Brie. Add to poached pears or baked apples. Add it to a Hot Winter Punch or hot apple cider, , drizzle over sweet potatoes or carrots. You could also put a splash into herbal teas for added flavour. Can also be used as a glaze for Pork Tenderloin. Also nice on a Fall salad paired with our Italian Herb or Rosemary EvOO.
Suggested Pairings: Rosemary, Italian Herb, Frantoio, & Lemon Extra Virgin Olive Oil.