The natural sweetness of Pears are combined with the robust flavour of Cinnamon in this unique Balsamic Vinegar. It has the powerful aroma of spiced fruit. Consider a drizzle over an Apple Crisp, add to poached pears or baked apples. Add it to a Hot Winter Punch, drizzle over sweet potatoes or carrots. You could also put a splash into herbal teas for added flavour. Can also be used as a glaze for Pork Tenderloin.
Suggested Pairings: Rosemary, Italian Herb, Barnea, & Lemon Extra Virgin Olive Oil.