Intensity: Medium
This Israeli variety of olive has a soft buttery front palate followed by a lingering peppery finish. The ‘pepperiness’ is a good olive oil descriptor, because it is a sign that the oil has been newly pressed and a high degree of antioxidants.
Barnea EVOO's creamy nutty texture and fresh, fruity aroma makes it perfect for using in Mediterranean & Middle-Eastern recipes. Great for using in pasta dishes, drizzling over fresh bruschetta, or grilling meats.