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Tropical Fruit Salad


Ingredients 
  • 1/2 fresh pineapple
  • 2 oranges
  • 2 bananas
  • 1 mango
  • 1 Tbsp OLiV Coconut White Balsamic
Directions
Peel & core the pineapple, cut into bite size chunks.  Peel the orange and cut into bite size chunks.  Slice the banana.  Peel the mango & cut into bite size chunks.  Put all the fruit together in a bowl.  Drizzle with OLiV Coconut White Balsamic Vinegar. Stir to coat fruit.
Serve in small glass bowls topped with mint or vanilla yogurt.
Makes 4 to 6 servings.