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Teriyaki Salmon

Combine sesame oil, garlic, soy sauce &, rice vinegar & OLiV Sesame Ginger White Balsamic in a large Ziploc bag and add salmon, marinate 30 minutes or up to 2 hours. Preheat oven to 400F.  Place salmon on a small sheet pan, reserving marinade in a small pot and roast about 15 minutes (depending on thickness) until desired doneness. While salmon is cooking, heat the reserved marinade in a small skillet or pot and simmer until the sauce has thickened slightly, about 2 minutes. Brush sauce over salmon, sprinkle with sesame seeds and green onion.
(Serves 2)