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Sweet Potato & Maple Casserole

*recipe adapted from Chef-in
 Ingredients Topping

Cooking Directions
Boil and mash sweet potatoes

Beat in Sugar, OLiV Butter EVOO, egg, vanilla, OLiV Maple Balsamic and milk until smooth and creamy. Season to taste with salt & pepper.
Put in 9 X 13 greased pan.

For the topping, combine topping ingredients together in a small bowl. Stir until well combined. Crumble topping over sweet potatoes. Drizzle with OLiV Maple Balsamic.

Bake at 350 °F for 30 minutes.