Sweet Potato & Maple Casserole

 Ingredients

• 3 cups cooked & mashed sweet potatoes
• 1/3 cup OLiV Butter Extra Virgin Olive Oil (EVOO)
• 1 egg, lightly beaten
• 1 teaspoon vanilla
• 1/3 cup milk
• 1 tbsp. OLiV Maple Balsamic
• Salt & Pepper to taste

Topping

• 1 cup brown sugar
• ¼ cup OLiV Maple Balsamic
• Optional: 1 cup chopped pecans

Cooking Directions
Boil and mash sweet potatoes

Beat in Sugar, OLiV Butter EVOO, egg, vanilla, OLiV Maple Balsamic and milk until smooth and creamy. Season to taste with salt & pepper.
Put in 9 X 13 greased pan.

For the topping, combine topping ingredients together in a small bowl. Stir until well combined. Crumble topping over sweet potatoes. Drizzle with OLiV Maple Balsamic.

Bake at 350 °F for 30 minutes.