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Roasted Garlic Hummus

Ingredients 
Directions
Drain chickpeas, reserving liquid. Combine 6 Tbsp OLiV Roasted Garlic EVOO, chickpeas, lemon juice and salt in a blender or food processor. Add 1/4 cup liquid reserved from can of chickpeas. Blend for 3 - 5 minutes on Low until smooth.
Spread into a shallow bowl. Create a well in the centre of the hummus. Pour the remain 2 Tbsp Oil into the well. Sprinkle with paprika & chopped parsley.
Serve.