Red Sangria

• 1 1/4 cups red wine
• 3/4 cup cranberry juice
• 1/2 cup orange juice
• 2 Tbsp OLiV Cranberry Pear White Balsamic or Strawberry Dark Balsamic
• Fresh or frozen fruit (strawberries, raspberries, cranberries, oranges, limes, etc)
• 1/4 cup Soda Water

Pour wine, cranberry juice and orange juice into a pitcher.  Add OLiV Balsamic.  Stir to mix well.  Add fruit and mix again.  Store in fridge until ready to serve.

To serve - add ice to two large wine glasses.  Add some fruit from the pitcher of sangria to each glass.  Divide sangria between 2 glasses.  Top with soda.  Add fruit (sliced orange, lemon or lime) to rim of glass for garnish.

Serves 2