Mango & Pineapple Salsa

• 1 Mango diced
• 1 Pineapple, cored & diced
• 1 red onion, diced
• 1 red pepper, diced
• 1/2 cup fresh cilantro, chopped
• 4 Tbsp OLiV White Lime Balsamic
• 2 Tbsp OLiV Persian Lime or Arbequino Extra Virgin Olive Oil
• 1/2 to 1 tsp red pepper flakes (to taste)
• Salt & Pepper

Directions

Mix OLiV White LIme Balsamic, OLiV Persian Lime EVOO together until emulsified.  Stir in red pepper flakes, salt & pepper, set aside. Add mango, pineapple, red onion, red pepper & cilantro to a medium bowl.  Stir to combine. Pour dressing over all and stir. Serve with tortilla chips or grilled shrimp.