Greek Pasta Salad

• 2 Tbsp OLiV Cask 18 Balsamic Vinegar
• 1 Tbsp Freshly squeezed lemon juice
• 3 Tbsp OLiV Oregano Extra Virgin Olive Oil
• 1/2 tsp Garlic powder
• 1/2 tsp Oregano
• 1/4 tsp Salt
• 8 oz dry pasta (cavatappi, rotini, rigatoni)
• 1/4 cup halved pitted Kalamata olives
• 1 Tbsp olive brine
• 1/2 cup red onion, diced
• 1 English cucumber, diced
• 1/2 pint cherry tomatoes, halved
• 1 orange or red or green bell pepper, diced
• 1/2 cup feta cheese, cubed

Bring a large pot of salted water to a boil.  Add the pasta & cook according to package directions.

Drain the pasta & rinse under cold water, drain again.

While the pasta is boiling, combine the dressing ingredients (first 6 ingredients)

Add the olives, red onion & olive brine to the bowl & mix to combine.

Stir in the pasta, cucumber, tomatoes, pepper & cheese & toss well.

Serves 6 - 8