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Twice Baked Sweet Potatoes



Preheat the grill on high, wrap each potato in foil & place on grill to bake.  Close lid & bake for 30 - 40 minutes until fork tender.  Meanwhile cook bacon until crisp, drain on paper towel & chop finely.  Cut cooked potatoes lengthwise.  Scoop out the flesh & transfer to a medium bowl.

Lightly mash to potato flesh with OLiV Bacon Olive Oil, sour cream, half of the green onions, half the bacon and 1 cup of cheese.  Season with salt & pepper to taste.  Mix well.  Fill hollowed potatoes with mixture & sprinkle the remaining cheese, bacon & green onions on each sweet potato.  Drizzle with OLiV Maple Balsamic.

Place back on a medium heat grill, directly on the grate & cook for 15 - 20 minutes until cooked through and cheese has melted.