Coconut White Balsamic Vinaigrette

• 6 Tbsp OLiV Coconut White Balsamic Vinegar
• 6 Tbsp OLiV Persian Lime Extra Virgin Olive Oil
• 1/4 cup lemon juice
• 2 tsp honey
• 2 tsp Dijon mustard
• Salt & Pepper to taste

Put all ingredients in a bowl & whisk to combine or put all into a jar with a lid, cover and shake until combined.

Serve on your favourite salad - such as spinach, oranges, red onions & pecans.

Makes about 1 cup.