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Coconut White Balsamic Vinaigrette


  • 6 Tbsp OLiV Coconut White Balsamic Vinegar
  • 6 Tbsp OLiV Persian Lime Extra Virgin Olive Oil
  • 1/4 cup lemon juice
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • Salt & Pepper to taste
Put all ingredients in a bowl & whisk to combine or put all into a jar with a lid, cover and shake until combined.
Serve on your favourite salad - such as spinach, oranges, red onions & pecans.
Makes about 1 cup.