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Coconut Balsamic Salmon

Heat oil in skillet over med-high heat.  Season salmon with salt & pepper.  Add salmon to skillet.  Cook about 1 minute on each side to brown.  Pour Coconut White Balsamic over salmon.  Cook for about 5 minutes or until salmon is fork tender and flaky and sauce has reduced to glaze the salmon. Serve with lemon wedges.
Serves 2.