Caprese Salad

 

Ingredient

• 1 large tomato sliced

• 8 oz fresh mozzarella sliced

• 5 - 6 basil leaves sliced

• 1 Tbsp OLiV Pesto Extra Virgin Olive Oil

• 2 tsp OLIV Cask 18 Balsamic Vinegar

• Salt

• Freshly Ground Pepper

 

Cooking Directions

Place sliced mozzarella on a large platter (or each on a individual plate)

Top each mozzarella slice with a tomato slice.  Drizzle with the Pesto Oil, Cask 18.  Sprinkle with basil leaves, salt & pepper.