Bruschetta

 

Ingredients

• 6 - 7 ripe Roma tomatoes diced
• 3 cloves garlic minced
• 1/2 small red onion minced
• 1 tbsp OLiV Basil Extra Virgin Olive Oil
• 2 tbsp OLiV Cask 18 Balsamic Vinegar
• Freshly ground black pepper to taste
• Salt, to taste
• Baguette or French bread or toasts
• Fresh basil for garnish (if desired)

Directions

Combine tomatoes, chopped garlic, red onion, Basil oil, Cask 18 Balsamic salt & pepper.  Set aside.

Slice bread into thick slices.  Spray lightly with oil or cooking spray.  Toast under broiler.

Place toasted bread on plate and top with tomato mixture.

Serve immediately.