Black Bean & Corn Salsa

• 1 -  540ml can black beans (drained & rinsed)
• 1 - 341 ml can corn, drained
• 1 - 796 ml can diced tomatoes, drained
• 1 small red onion, diced
• 1 red pepper, diced
• 2 Tbsp fresh cilantro, chopped
• 3 Tbsp OLiV White Lime Balsamic
• Salt & pepper to taste

Directions

Add all ingredients to medium bowl, stir well to combine.

Serve with tortilla chips.