Black Bean & Chickpea Salad

 

• 1 - 540ml can chickpeas, drained and rinsed
• 1 - 540ml can black beans, drained and rinsed
• 2 cups halved grape tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tbsp OLiV Garlic Extra Virgin Olive Oil
• 2 tbsp OLiV Lemon White Balsamic
• 2 tbsp freshly squeezed lemon juice
• 1/2 tsp salt
• Freshly ground pepper

Directions

In a large bowl, combine chickpeas, black beans, tomatoes, red onion, parsley & mint.

Whisk the olive oil & vinegar & lemon juice together until smooth & combined.

Pour the dressing over the veggies, add salt & pepper to taste and combine with a large spoon.

Allow to sit for at least 30 minutes at room temperature for the flavours to combine.