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Black Bean & Chickpea Salad




In a large bowl, combine chickpeas, black beans, tomatoes, red onion, parsley & mint.

Whisk the olive oil & vinegar & lemon juice together until smooth & combined.

Pour the dressing over the veggies, add salt & pepper to taste and combine with a large spoon.

Allow to sit for at least 30 minutes at room temperature for the flavours to combine.