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Balsamic Ketchup

Combine all ingredients in small saucepan over medium heat.  Whisk to combine and get rid of any lumps.  Simmer, and cook for 10 minutes stirring occasionally.  Remove from heat.  Pour into glass jars or containers.  Store in fridge.  Will keep for several months in fridge.
Recipe can easily be doubled.
Makes about 1/2 cup of balsamic ketchup.