Balsamic Glazed Meatloaf

• 1 lb ground beef
• 1/2 cup season bread crumbs or quick oats
• 1/4 cup ketchup
• 1 egg, beaten
• 1/2 cup minced onion
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 1/4 tsp garlic powder

• 3 Tbsp ketcup
• 1 Tbsp OLiV Smoked Balsamic
• 1 Tbsp brown sugar

Preheat oven to 350F.  Combine all meatloaf ingredients in a large bowl & mix together well until everything is combined.  Shape into a loaf form and place on a foil lined baking sheet.

Stir together the glaze ingredients and spoon over the meatloaf.  Bake until the internal temperature reaches 170 degrees, about 60 minutes.  Let sit for 5 minutes. Then Serve.

4 Servings.